The
trip to Thursday Island was via a Qantas Dash 8 that held
approximately 70 passengers. Its cruising height was only 24,000
feet and as it was a clear blue sky for a lot of the way, the view
(for Rob who had the window seat) was pretty spectacular.
Our
flight captain was great. He told us in detail of the route he would
be flying and what views we could look forward to as the flight
progressed. He held a fairly straight course from the shore line in
Cairns to Bamaga right on the tip of Cape York Peninsular so for some
of the way we were flying over the forests of the Peninsular and at
other times over the water where the reef could be seen in all its
glory.
As we
passed over Bamaga, the captain came back on to warn us that he was
about to commence the decent and, as was usually the case in that
part of the world, it could be a little bumpy as there was now some
cloud about. He told us not to worry as it was all a part of the
experience of visiting Thursday Island.
We
started the decent into the cloud and at one point the captain must
have spotted a hole that he tightly turned towards and dove down
into. In very quick time we were under the cloud and straightening
out. Soon after, we could see through the windows across the aisle,
the mountains of Prince Of Wales then, when we were probably 1500
feet, Thursday Island came into full view. We really didn't know
much about the place and were surprised at how small and well
populated it is.
Soon
we were on the ground at Horn, a much larger island than TI but
smaller than Prince Of Wales. It is only a five and a half minute
boat ride from TI by very fast ferry.
When
we got off the plane and moved through the small terminal we saw Rod,
looking very official with clip-board in hand, standing with a lady
in traditional Islander dress at the door of his bus welcoming the
new arrivals. How good was that service and how good was it to see
him?
Prior
to our arrival, Sue had done some detective work to find things we
could do on Horn while she was still at work on TI. There is a
privately owned and operated museum that she believed would be worth
visiting and the hamburgers at the island's pub were to die for.
After
dropping most of his passengers at the ferry, Rod drove us to the
museum. He suggested we leave our luggage on the bus while at the
museum and then give him a call when we were done and he would pick
us up and drive us to the pub for lunch. How absolutely civilised!
The
museum was all that Sue said it would be. Much of it was about
Horn's strategic position during WW11 as a military base for allied
forces, both army and air force. There were scraps of several planes
that had either crashed on the island or been destroyed during many
of the strikes on the airfield by Japanese bombers. It was
interesting to learn that, although TI was the administrative centre
of the Torres Straight islands, it was never bombed. It has been
speculated that the reason behind it was there are graves of 700
Japanese pearl divers on TI which their countrymen held as sacred.
The
museum was not just about the war but about the islands, their
people, customs and lifestyles. It gave us a good insight into what
to expect. There were two haunting exhibits that will really stay in
our memories forever.
First
was a photo of an allied airman kneeling blindfolded on the ground.
Standing above him, posing for the photograph, was a Japanese
soldier with sword raised above his head, about to swing it down
and behead the hapless person below him. Notwithstanding his
imminent death, there was no look of fear on his face (the blindfold
covered his eyes only), just that of a brave airman about to give his
life for his country.
The
second photo was of a crowd of islanders standing around a croc that
had just been killed and cut open. The contents of its stomach had
been removed and placed in full view of the camera. They included
parts of a human body such as the head, torso, hands, arms and legs.
After
we had had our fill, we called Rod and a very short time later he
arrived, picked us up and took us to the pub. After placing our
order and arming ourselves with a drink we began chatting to the
barmaid. She was a young French lass in Oz on a working holiday.
She started out picking cherries at Young and when that finished she
saw an advert for the position on Horn Island. She was very
interested in our previous life as grey nomads and we in her so we
had plenty to talk about. Except for a couple of gamblers betting on
horse races via the pub's TAB facility, we were her only customers.
Then
our lunches arrived. Mine was the biggest hamburger you have ever
seen accompanied by a bountiful supply of chips. The bread roll was
big, big, the meat pattie was real mince and was as wide as the roll
and was 1.5cms thick. All the usual accompaniments were there plus a
slice or two of grilled cheese and a generous scoop of mushrooms in a
mushroom sauce. It was so big, I really suffered eating the chips.
Rob
was frightened by what I had ordered so she ordered a plate of wedges
which was massive too. When next you are on Horn Island do yourself
a favour and get a hamburger from the pub.
Rebel Tours. Fast Ferry between Horn and Thursday Islands |
As we
had previously arranged with Rod, he turned up in the bus at 1.00pm
to take us to the ferry wharf where we boarded the TI fast ferry.
On
arrival at TI, we were whisked onto another bus and taken straight to
the hospital where Sue had just finished a meeting and was waiting
for us.
It
was about five years since we last saw Rod and Sue so we had much to
catching up to do. This we did until well into the night. While we
were doing so their good friends Wynand (vay-nund)
Breytenbach and
his wife
Ellmarie
popped
in to say hello.
Wynand
is a doctor who also works in the hospital when he and Rod are not
out fishing in the Haines Hunter runabout they jointly bought a half
interest in. The boat is powered by a 140hp motor so it gets along pretty
well, something I found out about the next morning at an hour well
before I have become accustomed to seeing.
Along
the way to the boat ramp the three of us stopped to pick up another
of their friends, Stan. Now Stan is an Islander who has spent much
of his comparatively short life as a diver. He knows the waters of
the Torres Strait very well so with the boat's GPS and Stan's great
knowledge we were able to negotiate our way, I think, north west
about 27 nautical miles to a favourite spanish mackerel fishing spot.
I must say, I was surprised by the number of shoals, rocks and sand
bars we negotiated along the way. However, with Wynand capably
handling the driving and Stan providing the navigational support, I
felt very safe.
Before
going to bed the previous night, I must confess, I was a little
concerned at the force of the Trade Winds that had been blowing since
we arrived and which continued well into the night. Rod had not
eased my concerns when he told me of a discussion he had with a local
on the day he arrived on the island. He asked what time the winds
abated and after some thought, the local said, “About November!”
How
good was the feeling in the morning when I got up and could no longer
hear the wind and could not see the whitecaps on the waters out the
back of Rod and Sue's unit in the hospital grounds. Their view is of
the waterways that separate Horn and Prince of Wales from TI, of the
islands themselves, and between Horn and PoW, of the tip of Cape York
Peninsular in the far distance. “Living the dream”, is how Rod
describes living where they do.
Within
minutes of arriving at the fishing spot, the spanish started biting
and we started catching. There was only room for two rods trailing
out the back of the boat, plus a hand line that Stan was holding so
we took turns in pulling the fish in. In quick succession we pulled
in five decent fish and as quickly as they started biting, they went
off the boil. We continued trolling for another couple of hours
without success so we headed back towards home.
At a
spot along the way, quite close to the island, we stopped. Stan
donned a wetsuit, head protection, diving mask and flippers and,
without any breathing apparatus, popped overboard into waters which I
believe are renown for sharks and crocs. I must admit, it did pass
my mind, how remarkably like a succulent seal he would have looked to
a passing shark; but then, I don't suppose sharks up that way would
have seen too many seals. He did explain, however, that he is not
crazy and was only prepared to go in since the water on the day was
clear and there were no obvious signs of danger.
Stan
was looking for crayfish and although he sighted a few, they were
very skittish, a sign that someone else had been around earlier. Not
surprising that as Rod had told me one of the divers had transported
1.9 tonnes of crays to Cairns the previous day for export to Japan;
and that was only one of the exporters.
As
the crays proved to be too elusive, Stan looked for alternatives and
found a rock around which a large number of reef fish were swimming.
Someone suggested he take a spear gun down, but he thought that not a
good idea as the sound of thrashing fish and the smell of blood in
the water would surely attract any sharks that may be within the
vicinity.
We
dropped anchor close to the rock and did a spot of line fishing. We
caught seven or eight fish, my contribution to which was a smallish
reef cod which Stan assured me was great eating.
When
we eventually got back to shore we dropped Stan off. Rod and Wynand
only wanted one spanish apiece so Stan happily took the rest of the
catch to feed his extended family. Later on in the evening I had the
pleasure of watching a craftsman at work as Rod set about filleting
one of the fish for our consumption and slicing the other into steaks
for Wynand. There was not a skerick of wasted flesh and in the
fillets, not a bone to be seen or swallowed. The pile of fillets
from the one fish filled a reasonably large lasagne dish.
Sunset on Thursday Island. Photo by Rob |
Rod
and Wynand decided to go out again the following day and as I had had
a pretty big one the day before, they suggested I might like to stay
home. Though I had such a fantastic time out there, I was more than
happy to comply. They left at the same ungodly hour as we had the
previous day but, unlike on the previous day, the Trade Winds had
returned.
They
went to a different spot to fish which was about 30 nautical miles
out; they rocked and rolled for about four hour; they comforted a
fourth member they took in my place who was seasick the whole of the
time; and they returned at midday without a fish. Perhaps they
should have asked me to calm the seas just as I did the day before !!
I
spent most of the morning sitting in the back yard watching the
developing winds whip up the waterways and thinking how lucky I was
not living the dream with Rod. In the afternoon, Sue, Rob and I went
to one of the local pubs (Torres Hotel – the most northerly pub in
Oz) where, every Sunday (as it was) a local identity, Seaman Dan,
sits in the bar, strumming his guitar and singing a vast array of
songs, his own compositions about the Torres Strait islands and other
cover songs. “Not unusual”, you say. Well this is a copy of the
first paragraph in Wikipedia on him.
“Henry Gibson "Seaman" Dan (born 1929), known
universally as Seaman Dan, is a Torres Strait Islander
(Australian) singer songwriter with a national and international
reputation whose first recording was released in 2000. His album
Perfect Pearl won him an ARIA Award for Best World Music Album
in 2004 and in 2009 won again with Sailing Home “
That,
right, he is 84 years old and he won his first ARIA at 75 - and he is good!
The place gradually filled during the afternoon as the locals
(mainly hospital and other itinerant support industry personnel) all
came down for a drink and to be entertained. That included Rod and
Wynand after their premature return from fishing.
It
all reminded me very much of my early days as a relieving officer in
the bank when on a Saturday afternoon (for the pubs didn't open on a
Sunday) many of the bankers, teachers, police, etc., would gather at
the pub for a social meet.
By
mid afternoon the place actually filled to overflowing as a couple of
buses filled with fly/sail-in tourists arrived on the island for a
brief look around (Bloody tourists!!). The tours were conducted by
Rebel Tours for whom Rod works (but definitely not on a weekend).
When on duty, he proudly wears the Rebel tee shirt for it describes
his character perfectly!!
After
our fill of entertainment we walked home where Sue, with support from
Rod, set about cooking dinner for the four of us plus Wynand
(Ellmarie had flown out during the afternoon as she had to go to
Brisbane). However, before dinner was ready, Rod and Sue had a further treat for us - feeding the sharks.
Rod had saved the fish carcases from our fishing expedition the day before. He borrowed a car from a friend (R & S have no need for one the island being so small and besides, diesel is $2.11 a litre) and we drove a few kms to a small groyne.
We clambered out along the rocks and when Rod had made himself comfortable right on the water's edge, he dropped the fish pieces straight in front of him. It only took a few minutes for the sharks to get the smell and one by one they came up for a feed. At one point we counted six of them.
Rod was a little careful for, he said, the last time he had been down to feed them he actually patted them (he believes, they are a harmless variety) until suddenly amongst them appeared a rather large Tiger Shar -, not so harmless. He quickly made an exit from his perch at the water's edge.
Back home again, a neighbour, Andrew, popped in to say hello. His wife Jane was in Brisbane so he was cooking his own dinner - chilli crayfish pasta. Sue invited him to eat with us which he accepted so, for entrée, we had chilli crayfish pasta. For main course we had fresh pan fried spanish mackerel and a mixture of sea scallops and prawns cooked in a beautiful sauce. I think there may have also been a salad. I'm sure it too would have been beautiful!!
Rod had saved the fish carcases from our fishing expedition the day before. He borrowed a car from a friend (R & S have no need for one the island being so small and besides, diesel is $2.11 a litre) and we drove a few kms to a small groyne.
Some of Rod's friends after a free feed. Photo by Rob |
Rod was a little careful for, he said, the last time he had been down to feed them he actually patted them (he believes, they are a harmless variety) until suddenly amongst them appeared a rather large Tiger Shar -, not so harmless. He quickly made an exit from his perch at the water's edge.
Back home again, a neighbour, Andrew, popped in to say hello. His wife Jane was in Brisbane so he was cooking his own dinner - chilli crayfish pasta. Sue invited him to eat with us which he accepted so, for entrée, we had chilli crayfish pasta. For main course we had fresh pan fried spanish mackerel and a mixture of sea scallops and prawns cooked in a beautiful sauce. I think there may have also been a salad. I'm sure it too would have been beautiful!!
My
mouth waters as I think of dinner that night, just as it does when I
(often) think of the fish, chips and koonac (fresh water yabbies)
feasts that Rod would cook up for us in the back yard of their home
in Narrogin Pastoral College (WA) where he was, at the time, the
butcher, slaughtering teacher as well as being the farm manager.
Come
Monday morning, both Rod and Sue had to go to work so Rob and I spent
the morning wandering down to the town and having a look around at
the place as well as visiting the relatively new Cultural Centre
which was most interesting. There were none of the macabre exhibits
that we saw on Horn but a couple of things stood out.
Each
of the many Torres Strait islands was featured in the centre together
with examples of traditional apparel. What fascinated me was that in
more than a couple of instances, traditional islander headdresses
included model war planes. It brought home to me the effect that the
war obviously had on the peoples of the Strait.
Another
thing that I was not aware of until this visit was that most of the
islands are a part of Queensland and the most northerly of them is
only four kilometres from PNG.
.
Come
midday, it was, sadly for us, time to leave but before we were picked
up by the owner of Rebel Tours, Sue took us both for a tour over the
hospital. We did not get to see the recently opened, super modern,
section but what we did see was most impressive. Many of the wards
have views to die for and the helipad, which is in frequent use by
the Queensland Air Ambulance helicopter stationed on Horn Island
ferrying the sick to the hospital from the islands and back home
again, is on the foreshore a hundred metres from the Emergency
entrance.
All
health services are free of cost to Torres Strait Island residents.
The transport costs alone to the Queensland Government in
transporting patients as well as staff, visiting and permanent is, I
believe, astounding.
After
sad goodbyes to Sue, we were taken by bus to the Rebel jetty where we
were ferried back to Horn. Rod was there to meet us but was not
driving that day. After sad goodbyes to him at the jetty we boarded
the bus for the trip to the airport and back to Cairns, again on a
Dash 8. This time it was my turn to have the window seat out of
which my eyes were glued for the whole journey. The scenery was
breathtaking.
Thanks
Rod and Sue. We owe you big time when you come down to Port
Stephens.
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